Belgian Chocolatier Piron

Master Chocolatier Robert Piron has been creating Belgian-style chocolates since 1983 Step into this shop in Evanston and take a deep breath – the unbelievable chocolate scents emanating from the kitchen behind the retail store are intoxicating. Everything is made with fresh local cream and butter, Callebaut chocolate from Belgium, flavors and ingredients from throughout the world. Included in the assortments are Truffles, Pralinés, Buttercreams, Ganaches, Marzipan, Glacéed Fruits, Nut and Fruit Barks, “Siggies”, Toffee, and so very much more.