Prairie Moon
Prairie Moon has been crafting scratch-made regional dishes from across the US since 2002. Open every day at 3PM. Dishes like the Pine-Nut Trout, Cedar-Planked Salmon, a variety of Po’Boys, Brick Chicken, Shrimp & Crawfish Etouffée, and Martha’s Vineyard Salad are popular favorites. Our travels and curiosity about regional cooking keep us fresh with daily specials derived from all corners of the US.