Maggiano's Little Italy

Italian dining, Chicago-style, with traditional red-checkered tablecloths, old family portraits, lively atmosphere and huge portions. House specials include baked ziti made with Italian sausage, pomodoro sauce and topped with a layer of melted provolone and parmesan; rigatoni pasta with herb-roasted chicken, mushrooms and caramelized onions tossed in a Marsala cream sauce. For dessert try the signature spumoni - pistachio, chocolate and cherry ice cream. Impressive wine list.