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810 Dempster St.
Evanston, IL 60202
(847) 869-4396

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Everything here is made in-house, from scratch, daily. Sourcing local and seasonal ingredients from small, local farmers when their flavors are at their peak. All breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. Allowing bread to ferment with wild yeast allows a richer, more complex flavor to develop. Seasonal sandwiches, salads and grains adhere to a philosophy of serving food that promotes a healthy body.



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Note: Some map locations are approximate. Please call the venue at (847) 869-4396 for exact directions.

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Example: 123 Main Street, Anywhere, IL 12345

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