Saranello's Restaurant

Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table. Located in the Westin Chicago North Shore the restaurant features a warm and casual tone with reclaimed wood tables and roughhewn cedar columns.