Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table. Located in the Westin Chicago North Shore the restaurant features a warm and casual tone with reclaimed wood tables and roughhewn cedar columns.
8833 Gross Point Rd., Ste. 307, Skokie, IL. 60077
ph 847.763.0011 | fx 847.763.0022
Developed by J Rudny, LLC
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