Oceanique
Restaurant Month Offer: Chef's Three Course Menu with choices for $52 (normal price $75).
Located on Chicago's North Shore, Chef Mark Grosz offers a seamless fusion of traditional French Cuisine and Modern American fare with just a dash of Japanese influence. Boasting an impressive wine list, Oceanique has garnered the Wine Spectators "Best of Award of Excellence" with consistent recognition from the prestigious Zagat guide as Chicagoland's best seafood restaurant.