Oceanique

Located on Chicago's North Shore in Evanston, Chef Mark Grosz offers a seamless fusion of traditional French Cuisine and Modern American fare with just a dash of Japanese influence. Boasting an impressive wine list, Oceanique has garnered the Wine Spectators "Best of Award of Excellence" with consistent recognition as Chicagoland's best seafood restaurant. Oceanique also offers Prime Filet Mignon, Duck Confit & many seasonal vegetable options. Make sure to save room for their elegant pastries.