Located on Chicago's North Shore, Chef Mark Grosz offers a seamless fusion of traditional French Cuisine and Modern American fare with just a dash of Japanese influence. Boasting an impressive wine list, Oceanique has garnered the Wine Spectators "Best of Award of Excellence" with consistent recognition from the prestigious Zagat guide as Chicagoland's best seafood restaurant.
8833 Gross Point Rd., Ste. 307, Skokie, IL. 60077
ph 847.763.0011 | fx 847.763.0022
Developed by J Rudny, LLC
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