Everything here is made in-house, from scratch, daily. Sourcing local and seasonal ingredients from small, local farmers when their flavors are at their peak. All breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. Allowing bread to ferment with wild yeast allows a richer, more complex flavor to develop. Seasonal sandwiches, salads and grains adhere to a philosophy of serving food that promotes a healthy body.
8833 Gross Point Rd., Ste. 307, Skokie, IL. 60077
ph 847.763.0011 | fx 847.763.0022
Developed by J Rudny, LLC
© Copyright 2006-2021 Chicago's North Shore Convention & Visitors Bureau. All Rights Reserved All Rights Reserved.