Fonda Cantina

Chefs Miguel and Carlos are both from small towns in Mexico. Where recipes, methods, and techniques are passed down from generation to generation. Fonda exists for this traditional cuisine to continue to thrive and find new audiences. We translate the flavors, sights, and nostalgia of their upbringing. A culinary memoir of Mexico. You will feel the presence of their grandmother's influence in each bite you enjoy because our cuisine was fed to us as it is now being fed to you. Fonda’s mission is to take you on tour to explore, discover and revel in the vast landscape of this rich and vibrant cuisine.