Double Clutch Brewing

A 10,000 square-foot brewpub, bar, and event space, complete with a car-themed design and showroom. The brewery features a 15-barrel system with the brewing process taking place in the brewhouse in the rear of the building, while the 8 fermenting tanks and 11 serving tanks are embedded in the brewpub area. To pair with Double Clutch’s in-house brews, they also offer scratch pub fare such as wings, burgers, pierogis, and a notable “Grilled Dill” cheese sandwich.