Now - March 16, 2019 11:00 am - 1:00 pm
Come join Chef Mychael Bonner and Prairie Krafts Brewing for an afternoon filled with beer and food. Enjoy cooking demonstrations from Chef Mychael Bonner on how to incorporate beer into your cooking and how to correctly pair beer with your food. Chef Mychael Bonner will be giving demonstrations on how to prepare Beer Battered Fish and Chips, Beer Braised Brisket and Sticky Toffee Pudding with Homemade Stout Ice Cream. $32.95 pp plus tax (gratuity not included).
Admission Fee $32.95/ per person + tax (gratuity not included). .