Now - June 13, 2019 6:30 PM — 9:30 PM
Looking for the perfect gift for Dad or a way to celebrate Father’s Day? Raise a glass to Dad with hand-picked wines from Heritage Wine Cellars and a special four-course menu created by Chef Mychael Bonner. Menu highlights include Alaskan Red King Crab Salad, Dry Aged Prime NY Strip and more.
Admission Fee $60 pp plus tax and gratuity.